Slow Cooker Cheese Stuffed Meatballs | One Pot Chef

https://youtu.be/ou7fcxr5paw

Slow Cooker Cheese Stuffed Meatballs | One Pot Chef

500g Beef Mince
500g Pork Mince
Salt and Pepper
1 Teaspoon of Garlic Powder
1 Cup of Fresh Breadcrumbs
1/4 Cup of Grated Parmesan Cheese
1/2 Cup of Freshly Chopped Parsley
1/2 Cup of Milk
2 Eggs
2 x 500g Jars of Pasta Sauce

Preparation Time: About 20 minutes 
Cooking Time: 2.5 hours on HIGH setting

SERVES 4

Note: I don’t recommend using the LOW setting for this recipe, as the meatballs can fall apart ;)

Cheese potato pancakes

http://www.homecookingadventure.com/recipes/cheese-potato-pancakes

https://youtu.be/BmMBL9k5qsw

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

Ingredients

• Makes about 15 pancakes
• 2 pounds (900g) potatoes, peeled and grated
• 1/2 cup (50g) Cheddar cheese
• 1/2 cup (50g) Parmesan cheese
• 3 green onions, chopped
• 1/2 tsp (2g) garlic powder
• 1/4 cup (30g) all-purpose flour
• 2 eggs, beaten
• 1 tsp (5g) salt
• Freshly ground black pepper
• 1/4 cup (50g) oil, for frying
• Dipping sauce
• 1/2 cup (120g) sour cream
• 1 tbsp (20g) chili garlic sauce

Directions

1. Use the large holes of the grater to grate cheese and potatoes.
2. Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
3. Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
4. Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
5. Cook until browned about 4 minutes per side.
6. Repeat with remaining potato mixture.
7. Transfer the pancakes to a plate lined with paper towel to remove excess oil.
8. Prepare the dipping sauce by mixing sour cream with  chili garlic sauce.
9. Serve the potato pancakes while still warm.

Hors d'Oeuvres

Hors d'oeuvres

Morton Williams:

Pepperidge Farm White Bread Very Thin, lightly toasted

Ritz crackers with
salmon and cream cheese swirls

Fresh Direct whitefish salad

New England shrimp salad

wild tunafish salad

pate by D'Artagnon

peanut butter

Leonard's dill sauce

Leonard's roast beef

mayonnaise

grapes with thin skin

CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE

http://damndelicious.net/2016/05/08/chicken-potatoes-garlic-parmesan-cream-sauce/

YIELD: 6 SERVINGS

 

PREP TIME: 10 MINUTES

 

COOK TIME: 40 MINUTES

TOTAL TIME: 50 MINUTES

Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one!

PRINT RECIPE

INGREDIENTS:

• 6 bone-in, skin-on chicken thighs
• 1 tablespoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons unsalted butter, divided
• 3 cups baby spinach, roughly chopped
• 16 ounces baby Dutch potatoes, halved*
• 2 tablespoons chopped fresh parsley leaves

FOR THE GARLIC PARMESAN CREAM SAUCE

• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth, or more, as needed
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 cup half and half*
• 1/2 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
2. Season chicken with Italian seasoning, salt and pepper, to taste.
3. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
4. Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.
5. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
6. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
7. Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce.
8. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
9. Serve immediately, garnished with parsley, if desired.

*Potatoes can be cut into thirds or fourths to ensure quicker cooking time.

*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

Adapted from The Kitchen Magpie

Fantastic Lemon Butter Cod or other fish fillet

http://allrecipes.com/recipe/37918/fantastic-lemon-butter-fillet/

Fantastic Lemon Butter Cod Fillet

345 made it  |  263 reviews

0

Recipe by:MATTDANB

"This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!"

Ingredients

45 m6 servings238 cals

• 1/2 cup butter
  
  
• 1 lemon, juiced
• 1 teaspoon salt
• 1 teaspoon ground black pepper

• 1/2 teaspoon dried parsley
• 3 cloves garlic, minced
• 6 (4 ounce) fillets cod
• 2 tablespoons lemon pepper
• Add all ingredients to list

Directions

Print 

• Prep
  15 m
• Cook
  30 m
• Ready In
  45 m

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
3. Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.
4. Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.

First post

From Flore B. :
Piece of fish, salmon, good fat, in baking paper, topped with young onions, chopped carrots, parsley, olive oil, salt. Wrap, cook in oven about 20 mn... or more if she likes her fish well done. Cook some buckwheat, quinoa or integral rice on the side.

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Lamb chops, veggies and soba noodles!

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http://www.jamieoliver.com/

Sweet potato hash

WITH CHILLI & FRESH THYME

“Delicious served with a seasonal salad, and, if you’re feeling kind, you could offer guests some runny poached eggs, too. ”