https://www.recipetineats.com/velveting-chicken-chinese-restaurant-tenderise-chicken/
Here’s how to velvet chicken:
- For every 250g/8oz chicken breast strips or pieces, toss with 3/4 tsp baking soda (bi-carb)
- Marinate for 20 minutes
- Rinse well under running water, pat with paper towel to remove excess water
- Cook per chosen recipe and marvel at the most tender chicken breast you’ve ever had, just like at Chinese restaurants!!!
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