Steph Bader's Shepherd's pie

Shepherd’s Pie

Note: When making your leg of lamb, save all the drippings and juice for use in your shepherd’s pie

Leftover lamb - cubed
Mashed potatoes – (use 4 lg or 6sm potatoes)
Frozen peas – 1 cup (more if you like) – thawed and drained
~2 cups beef broth/bullion
Flour for thickening

Heat lamb juice/drippings in pan
Add beef broth
Add ~4tbsp flour – (more if needed) enough to thicken to
gravy consistency – stir ‘til smooth
Add lamb and mix into gravy
Put lamb and gravy in a casserole dish
Stir in peas
Cover with generous layer of mashed potatoes – sealing edges
Dot with butter
Bake at 350 for 30 minutes