Monday, March 13, 2017

Hors d'Oeuvres

Hors d'oeuvres

Morton Williams:

Pepperidge Farm White Bread Very Thin, lightly toasted

Ritz crackers with
salmon and cream cheese swirls

Fresh Direct whitefish salad

New England shrimp salad

wild tunafish salad

pate by D'Artagnon

peanut butter

Leonard's dill sauce

Leonard's roast beef

mayonnaise

grapes with thin skin



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