Pan seared red snapper filets

 https://youtu.be/KLZyYvwCvE0

Marinate in marinade for 20 minutes

Mustard

Garlic powder

Smoked paprika

Fish seasoning 

Olive oil

Canola oil for searing 3 minutes per side

White wine for deglazing the pan

Fresh rosemary

Salt

Pepper 

Zabaglione

 https://www.simplyrecipes.com/recipes/zabaglione/

Zabaglione is a simple Italian dessert made of egg yolks, sugar, and Marsala wine. It is usually served warm, though it can be served cold, as a sauce, or even frozen.

The Difference Between Zabaglione and Sabayon

Zabaglione is often called sabayon (or zabayon). Zabaglione is an Italian dessert, and sabayon is the French version of zabaglione. Sabayon is typically served over fresh fruit; sometimes it's broiled over fruit in a dish and called a gratin.

Tips for Preparing the Custard

• Zabaglione needs constant whisking, so that it doesn't overcook or curdle. Make sure you have all of the ingredients ready so that you don't overcook the custard.
• Adjust the sugar. If you prefer your zabaglione sweeter, add more sugar a tablespoon at a time until you hit the right sweetness level for your taste buds.

Other Wines to Use in Zabaglione

Marsala wine is the traditional ingredient in zabaglione, but feel free to substitute it with another sweet wine, like sherry, Madeira, sparkling Moscato, or another dessert wine. Even some Grand Marnier would work.

How to Serve Zabaglione

Zabaglione is not a make-ahead dish. Leave it too long and all of your hard whisking work will be wasted once the dessert deflates over time.

It's served quite often in restaurants folded into whipped cream, which helps hold the custard chilled for several hours. You can then spoon it over a slice of cake or panettone.

Zabaglione can also be served in a bowl or dish topped with some fresh fruit, like pears, raspberries or sliced strawberries. It can be the star dessert just topped with some toasted almonds or with just a couple of biscotti.

Dill sauce for fish or shrimp

 https://www.acouplecooks.com/dill-sauce/

Ingredients in dill sauce

There are lots of variations on a dill sauce! In fact, we also have a Lemon Dill Sauce that’s a little richer and combines mayo and Greek yogurt. If you’re looking for a mayo-based dill sauce, go there. This sauce is a little thicker and mostly yogurt with lemon and herbs. Here’s what’s in this healthy dill sauce:

• Greek yogurt: we like using full fat yogurt to get the richest, creamiest flavor
• Fresh dill: it’s a must!
• Lemon juice
• Olive oil
• Garlic powder
• Dried dill
• Salt
• a little mayonnaise

Cauliflower cheddar soup

 

I add a carrot, a stalk of celery is good too

https://m.youtube.com/watch?v=xSNlYZdIEVc

Eric's bread pudding

 Preheat oven, butter stoneware crock, 

6 cups stale bread, broken up, 

4 eggs beaten, 

2 cups half & half, 

1/2 cup brown sugar,, 1 tsp vanilla,

1 tsp cinnamon, 

1/2 tsp grated nutmeg, 

half stick of butter,

pinch of salt. 

Heat milk and butter until warm. 

Mix eggs, spices, sugar. 

In a mixing bowl add egg mixture and bread. 

Add milk and butter.. stir well to inundate bread well. 

Bake until golden brown on top. Sprinkle with cinnamon sugar. Enjoy! Adapt recipe to taste. You can also serve it hot and pour some cream on top to mix in.

cabbage eggs pizza

 https://youtu.be/IgzRlO295YU

slow roasted lamb

Marinate lamb shoulder in a paste of olive oil and lots of garlic, seasoning, salt and pepper, resting on a few quartered onions, with a cup of water at the base of the pot.

Preheat the oven to 425F but then the moment you put it in, let it drop it to 350, covered. Three hours later, remove the lid crank it back up to 425 and let it go for about 25 minutes.